Moringa trees are abundantly found in tropics and sub tropics. In the range of Western Ghats, the moringa trees blossom during the February and March of every year and the honey is harvested by the local tribes. It has a slightly transparent and light texture with the mild taste suitable for all. Moringa honey helps to build up calcium in the body making bones stronger, used in the treatment for curing ulcer and used for digestive disorders. It also acts as a quick energiser and thus helps to improve athletic performance. It’s also used in the treatment of arthritis and rheumatism.